Business 3 min read
How to Calculate Restaurant Food Cost Percentage
Calculate restaurant food cost percentage with a worked example, compare actual and theoretical costs, and investigate changes with better stock records.
By Akshay
The Fyra Journal
Better days.
Better restaurant operations.
Practical POS guides, thoughtful workflows, and ideas for the people behind every great service.
17 guides to explore
The editor's pick
Operations / Practical guide
Restaurant Closing Checklist: A Better End to Every Shift
Use this restaurant closing checklist to reconcile payments, review open orders, hand over stock issues, and prepare your team for the next shift.
By Shiyas3 min read
Read the guide Ideas for your next shift
The latest from Fyra
17 articles, including the editor’s pick
Business 3 min read
Menu Engineering: Price Dishes with Better Evidence
Use menu engineering to compare dish popularity and ingredient contribution, identify useful changes, and test menu decisions without guessing.
By Shiyas
Technology 3 min read
Kitchen Display System Setup: A Practical Guide
Plan a kitchen display system setup around stations, modifiers, order status, and exception handling before testing it during a real service.
By Akshay
Operations 3 min read
Restaurant Stock Count Checklist for Reliable Numbers
Follow a restaurant stock count checklist that standardises units, separates counts from deliveries, and turns stock differences into clear actions.
By Shiyas
Operations 3 min read
Restaurant POS Training: A First-Week Staff Plan
Build a restaurant POS training plan with realistic practice orders, supervised shifts, role permissions, and checks for confident service.
By Akshay
Business 3 min read
Restaurant Daily Sales Report: What to Review
Build a restaurant daily sales report around net sales, orders, average order value, discounts, refunds, and the exceptions that need action.
By Shiyas
Technology 3 min read
Cafe POS System Checklist: Test Before You Choose
Choose a cafe POS system by testing modifiers, counter speed, takeaway orders, payment exceptions, reporting, and the full cost of the setup.
By Akshay
Operations 3 min read
Takeaway Order Management: From Ticket to Collection
Improve takeaway order management with clear order references, kitchen handovers, packing checks, collection status, and exception ownership.
By Shiyas
Growth 3 min read
Restaurant Loyalty Program Ideas Guests Can Understand
Explore restaurant loyalty program ideas, from visit stamps to simple rewards, with clear terms, sensible costs, and practical ways to measure results.
By Akshay
Growth 6 min read
POS Features to Review for Restaurant Growth
Evaluate restaurant POS features for growth with practical checks for ordering channels, reporting, loyalty, permissions, and integrations.
By Shiyas
Operations 3 min read
How to Improve Table Turnover Without Rushing Guests
Improve restaurant table turnover by reviewing seating, ordering, kitchen pacing, payment, and reset handovers without rushing guests.
By Shiyas
Business 2 min read
Restaurant POS Costs: Compare the Complete Setup
Compare restaurant POS costs beyond the subscription: payment fees, hardware, support, integrations, training, and service interruptions.
By Akshay
Technology 3 min read
Kitchen Display Systems vs Paper Tickets
Compare kitchen display systems and paper tickets by station routing, modifiers, handovers, costs, and fallback procedures for your restaurant.
By Shiyas
Growth 3 min read
Managing Multiple Restaurant Locations: A Practical Guide
Plan multi-location restaurant management around consistent menus, reporting definitions, staff access, and clear ownership at each outlet.
By Akshay
Technology 2 min read
Restaurant Online Ordering: Build a Direct Channel
Plan a direct restaurant ordering channel with a clear menu, accurate collection information, payment checks, and a reliable kitchen handover.
By Shiyas
Operations 3 min read
Restaurant Inventory Control: A Practical Stock Guide
Improve restaurant inventory records with consistent counts, recipe units, purchasing checks, and waste logs that explain stock differences.
By Akshay
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